Sustainable Seafood Feast
Celebrate West Australia’s abundance of sustainable seafood with a feast featuring Western Rock Lobster and Wedge Island Octopus!
Spend the night with us and indulge in Western Rock lobster, Wedge Island octopus, Patagonian toothfish, swordfish crudo and Endeavour prawns. With all these local fisheries regarded as sustainable – the foods you enjoy will be abundant for future generations!
Wash it all down with certified sustainable wines from Howard Park and Mon Tout, and of course there’ll be free flowing beer from our friends at Gage Roads and Otherside Brewery.
The menu will be an array of entrees to be followed by mains spread along the table for everyone to share.
You’ll be dining under the stars at The Bay Club on long shared format tables
Meet us out on the lawns at 6pm, and we’ll check you in as you sip on glass of sparkling to start your evening.
Bring your friends, and your appetite!
FRIDAY 19TH APRIL
6PM – 09:30PM
ALL-INCLUSIVE FOOD AND BEVERAGE
$159pp
Thank you to the Fishing Industry of Western Australia, for your support & all our sponsors:
WAFIC, Sealanes, The Lobster Shack, Endeavour Foods, Pezzano Enterprises, Austral Fisheries, Sea Harvest, Little Home Bakery, Sandalford, Otherside Brewery, Gage Roads and Off The Vine